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About 6 and 40 Brewery
Following a successful career in the automotive industry, longtime Colorado residents Thomas Schurmann and his wife Eileen opened 6 and 40 Brewery to celebrate vintage cars, craft beer and local community. Based in Lakewood, CO, the brewery and taproom is a destination for homebrewers and craft beer enthusiasts, featuring 20 handcrafted beers and seltzers on tap and an open door to the Brew Shop. For more information, hours of operation and events calendar, please visit 6and40Brewery.com. Proud member of the Brewers Association.
Our Products
Please find below a list of our housemade products, their composition and alcohol content:
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Schalten Pilsner A classic pilsner: crisp, refreshing, and just bitter enough to balance the sweet straw & bready malt flavors. Style: German Pilsner Grain: Proximity Pilsen, Weyermann Munich 1 Hops: Halltertau Magnum, Edelweiss Blend Yeast: Fermentis W-34/70 Adjuncts: None IBUs: 25 ABV: 5.30% |
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Bochito Amber Mexican Lager Malty, crisp and clean with a hint of caramel, dried toast, and lime. Style: Mexican Lager Grain: Vienna, Caramunich II, Carafa II, Flaked Corn Hops: Chinook, Wakatu Yeast: Mexican Lager Adjuncts: None IBUs: 21 ABV: 5.40% |
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Unleaded Hard Seltzer An unflavored seltzer base allowing you to choose your own custom flavors (2 pumps per 16 oz, 1 per 10 oz): Cherry, Lemon, Pear, Pumpkin Spice, Raspberry. Style: Hard Seltzer Grain: Corn Sugar, Rice Syrup Solids Hops: None Yeast: EC-1118 Adjuncts: None IBUs: 0 ABV: 6.57% |
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Direct Diesel Injection Hazy IPA Bursting with citrus & tropical fruit aroma, restrained bitterness with a thick, mineral mouthfeel. Sure to please any hop head featuring Lotus, Idaho Gem, and Mosaic LupoMax hops. Style: Hazy IPA Grain: Proximity Base, Proximity Pilsen, Proximity White Wheat, Flaked Oats, Bestmalz Chit Hops: Lotus, Idaho Gem, Mosaic LupoMax Yeast: MIP-166 Foggy IPA Adjuncts: None IBUs: 35 ABV: 8.00% |
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There Are Four Lights! Cabernet Sauvignon Barrel Aged Belgian Golden Strong BOTTLE ONLY - Aged in Cabernet Sauvignon barrels for 5 months, our collaboration with our friends from the Pop Culture Brews Podcast features spice aromas with notes of dried fruits and red wine, an intense, sweet red wine and oak flavor, and some warmth from the sturdy 11% ABV Style: Cabernet Sauvignon Barrel Aged Belgian Golden Strong Grain: Proximity Pilsen, Proximity Base, Weyermann Pale Wheat, Weyermann Munich I Hops: Nothern Brewer, Hallertau Mittelfruh Yeast: MIP-302 French Saison Adjuncts: None IBUs: 20 ABV: 11.00% |
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Pace Car Hop Tea Nonalcoholic A rotating series of nonalcoholic, zero-calorie botanical, hop and tea infusions blended by the mechanics for anyone looking for a full-flavored craft experience. Style: Hop Tea NA Grain: None Hops: Rotates Yeast: None Adjuncts: Rotates IBUs: 0 ABV: NA |
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Pink Micro Watermelon Agua Fresca Sour A sour ale with Watermelon, Guava, Lime, Mint and Vanilla Style: Fruited Sour Ale Grain: Proximity Base, Proximity Crystal 30L, Proximity White Wheat, Flaked Oats Hops: Horizon Yeast: Philly Sour Adjuncts: Dextrose, Maltodextrin, Watermelon Juice Concentrate, Guava Puree, Lime Puree, Mint, Vanilla IBUs: 8 ABV: 5.60% |
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Bikini Top Margarita Gose This scale-up winner from Soup It Up! 2022 Homebrew Competition at Tom's Brew Shop is a sour wheat gose with the addition of lime puree, orange zest, ginger, sea salt, and a blend of Guajillo, Colorado, and New Mexico chiles Style: Fruited Gose Grain: Proximity Pilsen, Proximity White Wheat Hops: Czech Saaz Yeast: Sourvisiae Adjuncts: Lime Puree, Orange Zest, Ginger Root, Chiles, Sea Salt IBUs: 8 ABV: 4.00% |
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Christmas Tree Bourbon Barrel Aged Imperial Stout Aged 15 months in Buffalo Trace bourbon barrels, this big beer has a huge chocolate flavor with notes of vanilla and tobacco from the wood aging. Style: Bourbon Barrel Aged Imperial Stout Grain: 2 Row, Chocolate Malt, Pale Chocolate Malt, Roasted Barley, DRC, C45, Flaked Oats Hops: Magnum Yeast: Fermentis S-04 Adjuncts: Maltodextrin, Brewers Crystal IBUs: 40 ABV: 11.20% |
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T-Bucket Barrel Aged Belgian Style Dubbel Belgian Style Dubbel aged in Cabernet Sauvignon barrels Style: Red Wine Barrel Aged Belgian Style Dubbel Grain: Proximity Pilsen, Special B, Aromatic Malt, White Wheat Hops: Magnum Yeast: MIP-213 Belgian III Adjuncts: Dark Candi Syrup IBUs: 18 ABV: 7.60% |
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300kph Baltic Porter Buffalo Trace barrel aged Baltic Porter Style: Bourbon Barrel Aged Baltic Porter Grain: Proximity Base, Proximity Munich 10, Proximity Crystal Vienna 20, Weyermann Carafa III, Proximity Dark Chocolate Hops: Magnum Yeast: Fermentis W-34/70 Adjuncts: None IBUs: 30 ABV: 8.50% |
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Highboy Thiolized NZ Cold IPA A hybrid style that really does not fit neatly into any one category, Highboy started with the grain bill of a kolsch, a hefty dose of Motueka mash hops, NZH-214 whirlpool hops, and Nelson Sauvin and Moutere dry hops. Fermented with a thiolized lager yeast, Sauvignon Blanc and overripe peaches dominate the nose, while a soft bitterness and clean finish make for a refreshing and juicy tasting experience. Style: Thiolized NZ Cold IPA Grain: Proximity Base, Body Builder, White Wheat Hops: Motueka, Moutere, Nelson Sauvin, NZH-214 Yeast: Chill Tropics Adjuncts: None IBUs: 25 ABV: 7.20% |
6 and 40 Brewery & Taproom
883 Parfet Street, Unit J, Lakewood, CO 80215
beer@6and40brewery.com | (303) 238-3272
6and40brewery.com
