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About 6 and 40 Brewery

Following a successful career in the automotive industry, longtime Colorado residents Thomas Schurmann and his wife Eileen opened 6 and 40 Brewery to celebrate vintage cars, craft beer and local community.  Based in Lakewood, CO, the brewery and taproom is a destination for homebrewers and craft beer enthusiasts, featuring 20 handcrafted beers and seltzers on tap and an open door to the Brew Shop. For more information, hours of operation and events calendar, please visit 6and40Brewery.com. Proud member of the Brewers Association.

Our Products

Please find below a list of our housemade products, their composition and alcohol content:

300kph Baltic Porter Porter fermented with Lager yeast and aged with American Oak and French Oak to bring out chocolate and spice notes Style: Wood Aged Baltic Porter Grain: Proximity Base, Proximity Munich 10, Proximity Crystal Vienna 20, Weyermann Carafa III, Proximity Dark Chocolate Hops: Magnum Yeast: Fermentis W-34/70 Adjuncts: None IBUs: 22 ABV: 6.90%

55 Speedster A classic Munich style Helles Style: Munich Helles Grain: Proximity Pilsner Hops: Tettnang Yeast: MIP-600 Adjuncts: None IBUs: 22 ABV: 5.40%

Badillac Oatmeal Stout Silky smooth and highly drinkable oatmeal stout with notes of dark chocolate and medium roast coffee Style: Oatmeal Stout Grain: Proximity Base, Proximity Pale, Flaked Oats, Crystal 120L, Special Roast, Chocolate, Roasted Barley, Pale Chocolate Hops: Willamette, East Kent Goldings Yeast: Fermentis S-04 Adjuncts: Maltodextrin IBUs: 35 ABV: 6.00%

Biscuit Topper A collaboration with LUKI Brewery and Lariat Lodge Brewing Company, a love of Hot Honey for a family style meal inspired this beer! Best enjoyed with fried chicken and biscuits. This American Wheat beer was brewed with Orange Blossom Honey, Roasted Poblano Peppers, Habaneros, and Anchos. Style: Hot Honey Wheat Ale Grain: Genie Pale, Oland Wheat Hops: Cascade Yeast: US-05 Adjuncts: Orange Blossom Honey, Poblano Peppers, Ancho Peppers, Habaneros IBUs: 12 ABV: 4.80%

Bochito Amber Mexican Lager Malty, crisp and clean with a hint of caramel, dried toast, and lime. Style: Amber Mexican Lager Grain: Proximity Vienna, Crystal Munich 60L, Carafa II, Flaked Corn Hops: Chinook, Motueka Yeast: Mexican Lager Adjuncts: None IBUs: 18 ABV: 5.30%

Christmas Tree Bourbon Barrel Aged Imperial Stout Aged 15 months in Buffalo Trace bourbon barrels, this big beer has a huge chocolate flavor with notes of vanilla and tobacco from the wood aging. Style: Bourbon Barrel Aged Imperial Stout Grain: 2 Row, Chocolate Malt, Pale Chocolate Malt, Roasted Barley, DRC, C45, Flaked Oats Hops: Magnum Yeast: Fermentis S-04 Adjuncts: Maltodextrin, Brewers Crystal IBUs: 40 ABV: 11.20%

Das Hoss A German-style Altbier, the maltier, copper-colored cousin of Kolsch Style: Altbier Grain: Troubadour Pevec, Troubadour Serendate, Troubadour Blue, Proximity Pale Chocolate, Weyermann Caramunich I, Weyermann Carafa Special I Hops: Magnum, Tettnang Yeast: MIP-600 Adjuncts: None IBUs: 25 ABV: 5.50%

Direct Diesel Injection Hazy IPA Bursting with citrus & tropical fruit aroma, restrained bitterness with a thick, mineral mouthfeel. Sure to please any hop head featuring Pacifica, Nectaron, and Cryo Pop hops Style: Hazy IPA Grain: Proximity Base, Proximity Pilsen, Proximity White Wheat, Flaked Oats, Bestmalz Chit Hops: Pacifica, Nectaron, Cryo Pop Yeast: MIP-166 Foggy IPA Adjuncts: Maltodextrin IBUs: 35 ABV: 7.20%

Honolulu Hustle Pineapple Hard Seltzer Pineapple hard seltzer Style: Hard Seltzer Grain: Corn Sugar Hops: None Yeast: 71B Adjuncts: None IBUs: 0 ABV: 5.80%

Hot Rods and Cephalopods A collaboration with Wynkoop Brewing Company, this sour wheat ale features a combination of strawberry and vegan cheesecake for a beer that is bright, tart, and refreshing with just a hint of vanilla and a creamy mouthfeel. Style: Fruit and Sour Ale Grain: Genie Pale, Oland Wheat, Flaked Oats Hops: Cascade Yeast: Philly Sour Adjuncts: Maltodextrin, Corn Sugar IBUs: 12 ABV: 5.00%

Mother Trucker New Zealand style Pale Ale with citrus and dank hops. Style: New Zealand Pale Ale Grain: Proximity Base, Carahell Hops: Moutere, NZH-214, Riwaka Yeast: MIP-511 Adjuncts: None IBUs: 30 ABV: 5.20%

Mow-bi Lawn Kenobi A lawnmower beer in every sense, this lightly fruity and clean Kolsch is perfect after a hot day in the sun. Style: Kolsch Grain: Proximity Pilsner, Northstar Pilsner Root Shoot Oland Wheat, Root Shoot Genie Pale Ale Hops: Tettnang Yeast: MIP-511 Adjuncts: NA IBUs: 10 ABV: 5.30%

Palisade 70 East A French Saison aged in First Use Talnua Irish Whiskey Barrels and finished on Palisade Traminette Grapes Style: Barrel Aged French Saison Grain: Proximity Pilsner, Proximity White Wheat, Flaked Wheat, Flaked Oats Hops: Magnum, Saaz Yeast: French Saison Adjuncts: Corn Sugar, Traminette Grapes IBUs: 11 ABV: 11.00%

Palisade 70 West A French Saison aged in Second Use Talnua Irish Whiskey Barrels and finished on Palisade Merlot Grapes Style: Barrel Aged French Saison Grain: Proximity Pilsner, Proximity White Wheat, Flaked Wheat, Flaked Oats Hops: Magnum, Saaz Yeast: French Saison Adjuncts: Corn Sugar, Merlot Grapes IBUs: 11.5 ABV: 11.50%

Schwarz Beast A German-style Schwarzbier with rich bready malt but restrained roasted malt notes Style: Black Lager Grain: Proximity Munich 10L, Proximity Pale Ale, Pale Chocolate, Carafa Special 2, Crystal 40L Hops: Tettnang Yeast: MIP-600 Adjuncts: None IBUs: 28 ABV: 5.60%

There Are Four Lights! Cabernet Sauvignon Barrel Aged Belgian Golden Strong BOTTLE ONLY – Aged in Cabernet Sauvignon barrels for 5 months, our collaboration with our friends from the Pop Culture Brews Podcast features spice aromas with notes of dried fruits and red wine, an intense, sweet red wine and oak flavor, and some warmth from the sturdy 11% ABV Style: Cabernet Sauvignon Barrel Aged Belgian Golden Strong Grain: Proximity Pilsen, Proximity Base, Weyermann Pale Wheat, Weyermann Munich I Hops: Nothern Brewer, Hallertau Mittelfruh Yeast: MIP-302 French Saison Adjuncts: None IBUs: 20 ABV: 11.00%

Thiol Thunder 2025Lakewood Neighborhood Collaboration with Landlocked Ales, Old 121 Brewhouse, and Westfax Brewing Style: Thiolized NZ Pilsner Grain: Hops: Yeast: Adjuncts: None IBUs: 40 ABV: 5.50%

Three on the Tree West Coast IPA Intense grapefruit, floral, and slightly piney aroma, crisp and dry with a resinous finish. Made with Simcoe, Centennial, and Galena hops. Style: West Coast IPA Grain: Proximity Base, Vienna, Caramel 20L Hops: Centennial, Galena, Simcoe Yeast: US-05 Adjuncts: Dextrose IBUs: 59 ABV: 6.40%

Wrinkle Wall Pale American Lager Cool down with a Pale American Lager. Lightly floral hop aroma, clean and refreshing! Style: Pale American Lager Grain: Proximity Pilsen, Flaked Corn Hops: Edelweiss Blend Yeast: MIP-660 Adjuncts: None IBUs: 17 ABV: 3.90%

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6 and 40 Brewery & Taproom
883 Parfet Street, Unit J, Lakewood, CO 80215
beer@6and40brewery.com | (303) 238-3272
6and40brewery.com