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About 6 and 40 Brewery

Following a successful career in the automotive industry, longtime Colorado residents Thomas Schurmann and his wife Eileen opened 6 and 40 Brewery to celebrate vintage cars, craft beer and local community.  Based in Lakewood, CO, the brewery and taproom is a destination for homebrewers and craft beer enthusiasts, featuring 20 handcrafted beers and seltzers on tap and an open door to the Brew Shop. For more information, hours of operation and events calendar, please visit 6and40Brewery.com. Proud member of the Brewers Association.

Our Products

Please find below a list of our housemade products, their composition and alcohol content:

300kph Baltic Porter
Porter fermented with Lager yeast and aged with American Oak and French Oak to bring out chocolate and spice notes
Style: Wood Aged Baltic Porter
Grain: Proximity Base, Proximity Munich 10, Proximity Crystal Vienna 20, Weyermann Carafa III, Proximity Dark Chocolate
Hops: Magnum
Yeast: Fermentis W-34/70
Adjuncts: None
IBUs: 22
ABV: 6.90%

55 Speedster
A classic Munich style Helles
Style: Munich Helles
Grain: Proximity Pilsner
Hops: Tettnang
Yeast: MIP-600
Adjuncts: None
IBUs: 22
ABV: 5.40%

Badillac Oatmeal Stout
Silky smooth and highly drinkable oatmeal stout with notes of dark chocolate and medium roast coffee
Style: Oatmeal Stout
Grain: Proximity Base, Proximity Pale, Flaked Oats, Crystal 120L, Special Roast, Chocolate, Roasted Barley, Pale Chocolate
Hops: Willamette, East Kent Goldings
Yeast: Fermentis S-04
Adjuncts: Maltodextrin
IBUs: 35
ABV: 6.00%

Biscuit Topper
A collaboration with LUKI Brewery and Lariat Lodge Brewing Company, a love of Hot Honey for a family style meal inspired this beer! Best enjoyed with fried chicken and biscuits. This American Wheat beer was brewed with Orange Blossom Honey, Roasted Poblano Peppers, Habaneros, and Anchos.
Style: Hot Honey Wheat Ale
Grain: Genie Pale, Oland Wheat
Hops: Cascade
Yeast: US-05
Adjuncts: Orange Blossom Honey, Poblano Peppers, Ancho Peppers, Habaneros
IBUs: 12
ABV: 4.80%

Bochito Amber Mexican Lager
Malty, crisp and clean with a hint of caramel, dried toast, and lime.
Style: Amber Mexican Lager
Grain: Proximity Vienna, Crystal Munich 60L, Carafa II, Flaked Corn
Hops: Chinook, Motueka
Yeast: Mexican Lager
Adjuncts: None
IBUs: 18
ABV: 5.30%

Christmas Tree Bourbon Barrel Aged Imperial Stout
Aged 15 months in Buffalo Trace bourbon barrels, this big beer has a huge chocolate flavor with notes of vanilla and tobacco from the wood aging.
Style: Bourbon Barrel Aged Imperial Stout
Grain: 2 Row, Chocolate Malt, Pale Chocolate Malt, Roasted Barley, DRC, C45, Flaked Oats
Hops: Magnum
Yeast: Fermentis S-04
Adjuncts: Maltodextrin, Brewers Crystal
IBUs: 40
ABV: 11.20%

Das Hoss
A German-style Altbier, the maltier, copper-colored cousin of Kolsch
Style: Altbier
Grain: Troubadour Pevec, Troubadour Serendate, Troubadour Blue, Proximity Pale Chocolate, Weyermann Caramunich I, Weyermann Carafa Special I
Hops: Magnum, Tettnang
Yeast: MIP-600
Adjuncts: None
IBUs: 25
ABV: 5.50%

Direct Diesel Injection Hazy IPA
Bursting with citrus & tropical fruit aroma, restrained bitterness with a thick, mineral mouthfeel. Sure to please any hop head featuring Pacifica, Nectaron, and Cryo Pop hops
Style: Hazy IPA
Grain: Proximity Base, Proximity Pilsen, Proximity White Wheat, Flaked Oats, Bestmalz Chit
Hops: Pacifica, Nectaron, Cryo Pop
Yeast: MIP-166 Foggy IPA
Adjuncts: Maltodextrin
IBUs: 35
ABV: 7.20%

Honolulu Hustle Pineapple Hard Seltzer
Pineapple hard seltzer
Style: Hard Seltzer
Grain: Corn Sugar
Hops: None
Yeast: 71B
Adjuncts: None
IBUs: 0
ABV: 5.80%

Hot Rods and Cephalopods
A collaboration with Wynkoop Brewing Company, this sour wheat ale features a combination of strawberry and vegan cheesecake for a beer that is bright, tart, and refreshing with just a hint of vanilla and a creamy mouthfeel.
Style: Fruit and Sour Ale
Grain: Genie Pale, Oland Wheat, Flaked Oats
Hops: Cascade
Yeast: Philly Sour
Adjuncts: Maltodextrin, Corn Sugar
IBUs: 12
ABV: 5.00%

Mother Trucker
New Zealand style Pale Ale with citrus and dank hops.
Style: New Zealand Pale Ale
Grain: Proximity Base, Carahell
Hops: Moutere, NZH-214, Riwaka
Yeast: MIP-511
Adjuncts: None
IBUs: 30
ABV: 5.20%

Mow-bi Lawn Kenobi
A lawnmower beer in every sense, this lightly fruity and clean Kolsch is perfect after a hot day in the sun.
Style: Kolsch
Grain: Proximity Pilsner, Northstar Pilsner Root Shoot Oland Wheat, Root Shoot Genie Pale Ale
Hops: Tettnang
Yeast: MIP-511
Adjuncts: NA
IBUs: 10
ABV: 5.30%

Palisade 70 East
A French Saison aged in First Use Talnua Irish Whiskey Barrels and finished on Palisade Traminette Grapes
Style: Barrel Aged French Saison
Grain: Proximity Pilsner, Proximity White Wheat, Flaked Wheat, Flaked Oats
Hops: Magnum, Saaz
Yeast: French Saison
Adjuncts: Corn Sugar, Traminette Grapes
IBUs: 11
ABV: 11.00%

Palisade 70 West
A French Saison aged in Second Use Talnua Irish Whiskey Barrels and finished on Palisade Merlot Grapes
Style: Barrel Aged French Saison
Grain: Proximity Pilsner, Proximity White Wheat, Flaked Wheat, Flaked Oats
Hops: Magnum, Saaz
Yeast: French Saison
Adjuncts: Corn Sugar, Merlot Grapes
IBUs: 11.5
ABV: 11.50%

Schwarz Beast
A German-style Schwarzbier with rich bready malt but restrained roasted malt notes
Style: Black Lager
Grain: Proximity Munich 10L, Proximity Pale Ale, Pale Chocolate, Carafa Special 2, Crystal 40L
Hops: Tettnang
Yeast: MIP-600
Adjuncts: None
IBUs: 28
ABV: 5.60%

There Are Four Lights! Cabernet Sauvignon Barrel Aged Belgian Golden Strong
BOTTLE ONLY – Aged in Cabernet Sauvignon barrels for 5 months, our collaboration with our friends from the Pop Culture Brews Podcast features spice aromas with notes of dried fruits and red wine, an intense, sweet red wine and oak flavor, and some warmth from the sturdy 11% ABV
Style: Cabernet Sauvignon Barrel Aged Belgian Golden Strong
Grain: Proximity Pilsen, Proximity Base, Weyermann Pale Wheat, Weyermann Munich I
Hops: Nothern Brewer, Hallertau Mittelfruh
Yeast: MIP-302 French Saison
Adjuncts: None
IBUs: 20
ABV: 11.00%

Thiol Thunder
2025Lakewood Neighborhood Collaboration with Landlocked Ales, Old 121 Brewhouse, and Westfax Brewing
Style: Thiolized NZ Pilsner
Grain:
Hops:
Yeast:
Adjuncts: None
IBUs: 40
ABV: 5.50%

Three on the Tree West Coast IPA
Intense grapefruit, floral, and slightly piney aroma, crisp and dry with a resinous finish. Made with Simcoe, Centennial, and Galena hops.
Style: West Coast IPA
Grain: Proximity Base, Vienna, Caramel 20L
Hops: Centennial, Galena, Simcoe
Yeast: US-05
Adjuncts: Dextrose
IBUs: 59
ABV: 6.40%

Wrinkle Wall Pale American Lager
Cool down with a Pale American Lager. Lightly floral hop aroma, clean and refreshing!
Style: Pale American Lager
Grain: Proximity Pilsen, Flaked Corn
Hops: Edelweiss Blend
Yeast: MIP-660
Adjuncts: None
IBUs: 17
ABV: 3.90%

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6 and 40 Brewery & Taproom
883 Parfet Street, Unit J, Lakewood, CO 80215
beer@6and40brewery.com | (303) 238-3272
6and40brewery.com