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About 6 and 40 Brewery
Following a successful career in the automotive industry, longtime Colorado residents Thomas Schurmann and his wife Eileen opened 6 and 40 Brewery to celebrate vintage cars, craft beer and local community. Based in Lakewood, CO, the brewery and taproom is a destination for homebrewers and craft beer enthusiasts, featuring 20 handcrafted beers and seltzers on tap and an open door to the Brew Shop. For more information, hours of operation and events calendar, please visit 6and40Brewery.com. Proud member of the Brewers Association.
Our Products
Please find below a list of our housemade products, their composition and alcohol content:
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Schalten Pilsner A classic pilsner: crisp, refreshing, and just bitter enough to balance the sweet straw & bready malt flavors. Style: German Pilsner Grain: Proximity Pilsen, Weyermann Munich 1 Hops: Halltertau Magnum, Edelweiss Blend Yeast: Fermentis W-34/70 Adjuncts: None IBUs: 25 ABV: 5.30% |
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Three on the Tree West Coast IPA Intense grapefruit, floral, and slightly piney aroma, crisp and dry with a resinous finish. Made with Simcoe, Centennial, and Galena hops. Style: West Coast IPA Grain: Proximity Base, Vienna, Caramel 20L Hops: Centennial, Galena, Simcoe Yeast: US-05 Adjuncts: Dextrose IBUs: 59 ABV: 6.40% |
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Bochito Amber Mexican Lager Malty, crisp and clean with a hint of caramel, dried toast, and lime. Style: Mexican Vienna Lager Grain: Proximity Vienna, Crystal Munich 60L, Carafa II, Flaked Corn Hops: Chinook, Motueka Yeast: Mexican Lager Adjuncts: None IBUs: 18 ABV: 5.30% |
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Unleaded Hard Seltzer A rotating flavored seltzer that can be enhanced with Beverage Infusions Style: Hard Seltzer Grain: Corn Sugar, Rice Syrup Solids Hops: None Yeast: EC-1118 Adjuncts: None IBUs: 0 ABV: 6.57% |
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Deuce Coupe Raspberry Lemon Ale Raspberry Lemon Fruit Ale featuring Sultana Hops, Raspberry Purée, and the zest and juice of fresh lemons Style: Fruit Beer Grain: Proximity Base, Proximity Vienna, Proximity Dextrin Hops: Northern Brewer, Sultana Yeast: Hornindal Tropics Adjuncts: Raspberry Purée, Lemon peel, Lemon Juice IBUs: 18 ABV: 3.80% |
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Direct Diesel Injection Hazy IPA Bursting with citrus & tropical fruit aroma, restrained bitterness with a thick, mineral mouthfeel. Sure to please any hop head featuring Lotus, Idaho Gem, and Sultana and Vista hops. Style: Hazy IPA Grain: Proximity Base, Proximity Pilsen, Proximity White Wheat, Flaked Oats, Bestmalz Chit Hops: Lotus, Idaho Gem, Sultana, Vista Yeast: MIP-166 Foggy IPA Adjuncts: Maltodextrin IBUs: 35 ABV: 8.00% |
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Wrinkle Wall Pale Mexican Lager Cool down with a Pale Mexican Lager. Lightly floral hop aroma, clean and refreshing! Style: Pale Mexican Lager Grain: Proximity Pilsen, Flaked Corn Hops: Edelweiss Blend Yeast: MIP-660 Adjuncts: None IBUs: 17 ABV: 4.80% |
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There Are Four Lights! Cabernet Sauvignon Barrel Aged Belgian Golden Strong BOTTLE ONLY - Aged in Cabernet Sauvignon barrels for 5 months, our collaboration with our friends from the Pop Culture Brews Podcast features spice aromas with notes of dried fruits and red wine, an intense, sweet red wine and oak flavor, and some warmth from the sturdy 11% ABV Style: Cabernet Sauvignon Barrel Aged Belgian Golden Strong Grain: Proximity Pilsen, Proximity Base, Weyermann Pale Wheat, Weyermann Munich I Hops: Nothern Brewer, Hallertau Mittelfruh Yeast: MIP-302 French Saison Adjuncts: None IBUs: 20 ABV: 11.00% |
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Farm Truck Saison Based on homebrewer Mark Pennick's award-winning Toolicious Saison, this Belgian-Style Saison is lemony and bright with Lemondrop, Nelson Sauvin, and Saaz hops, lemon peel and juice, and a small amount of fresh ginger root. Style: Saison Grain: Proximity Pilsen, Rahr White Wheat, Crisp Torrefied Wheat, Proximity Dextrin, Proximity Vienna Hops: Magnum, Lemondrop, Nelson Sauvin, Saaz Yeast: MIP303-MIP304 Adjuncts: Turbinado Sugar, Dextrose, Lemon Peel, Ginger Root IBUs: 25 ABV: 8.20% |
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Christmas Tree Bourbon Barrel Aged Imperial Stout Aged 15 months in Buffalo Trace bourbon barrels, this big beer has a huge chocolate flavor with notes of vanilla and tobacco from the wood aging. Style: Bourbon Barrel Aged Imperial Stout Grain: 2 Row, Chocolate Malt, Pale Chocolate Malt, Roasted Barley, DRC, C45, Flaked Oats Hops: Magnum Yeast: Fermentis S-04 Adjuncts: Maltodextrin, Brewers Crystal IBUs: 40 ABV: 11.20% |
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T-Bucket Barrel Aged Belgian Style Dubbel Belgian Style Dubbel aged in Cabernet Sauvignon barrels Style: Red Wine Barrel Aged Belgian Style Dubbel Grain: Proximity Pilsen, Special B, Aromatic Malt, White Wheat Hops: Magnum Yeast: MIP-213 Belgian III Adjuncts: Dark Candi Syrup IBUs: 18 ABV: 7.60% |
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300kph Baltic Porter Porter fermented with Lager yeast and aged with American Oak, French Oak, and Brazilian Amburana to bring out chocolate and spice notes Style: Wood Aged Baltic Porter Grain: Proximity Base, Proximity Munich 10, Proximity Crystal Vienna 20, Weyermann Carafa III, Proximity Dark Chocolate Hops: Magnum Yeast: Fermentis W-34/70 Adjuncts: None IBUs: ABV: 7.10% |
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Highboy Thiolized NZ Cold IPA A hybrid style that really does not fit neatly into any one category, Highboy started with the grain bill of a kolsch, a hefty dose of Motueka mash hops, NZH-214 whirlpool hops, and Nelson Sauvin and Moutere dry hops. Fermented with a thiolized lager yeast, Sauvignon Blanc and overripe peaches dominate the nose, while a soft bitterness and clean finish make for a refreshing and juicy tasting experience. Style: Thiolized NZ Cold IPA Grain: Proximity Base, Body Builder, White Wheat Hops: Motueka, Moutere, Nelson Sauvin, NZH-214 Yeast: Chill Tropics Adjuncts: None IBUs: 28 ABV: 8.10% |
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The Hawaiian Pineapple Upside-Down Cake Sour Sour ale with Pineapple, Sweet Cherry, Vanilla, Citra and Mosaic Hops Style: Sour Beer with Fruit and Spices Grain: Proximity Pilsen, Proximity Pale Ale, Proximity White Wheat, Simpsons Golden Naked Oats Hops: Magnum, Citra, Mosaic, Citrulicious HopBurst Yeast: Lallemand Sourvisiae Adjuncts: Pineapple Purée, Sweet Dark Cherry Purée, Dole Pineapple Ice Cream Mix IBUs: 18 ABV: 6.50% |
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Trekka New Zealand IPA A New Zealand-style pilsner featuring Moutere, Nectaron, and Pacifica hops, and fermented with agave syrup. Softer than a West Coast IPA but bigger than a Kölsch, this refreshing summer sipper has notes of ripe peaches, limes, and a hint of vanilla. Style: New Zealand IPA Grain: Proximity Pilsen, White Wheat, Melanoidin Hops: Moutere, Nectaron, Pacifica Yeast: Fermentis W-34/70 Adjuncts: Agave Syrup IBUs: 20 ABV: 7.40% |
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6 and 40 Brewery Festbier Our take on the celebration lager typically served in Münich for Oktoberfest, this deep golden lager is stronger than a typical Helles but is still refreshing and crisp. Style: Festbier - Oktoberfest Grain: Proximity Pilsen, Proximity Munich 10L, Proximity Vienna Hops: Northern Brewer, Tettnang Yeast: MIP-620 Andechs Lager Adjuncts: None IBUs: 25 ABV: 6.20% |
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Model 770 Graf An English Pale Ale fermented with apple cider to create a hoppy, slightly bitter, but crisp and refreshing celebration of Fall flavors Style: Graf Grain: Proximity Base, Proximity Pale Ale, Proximity Munich 10, Torrefied Wheat Hops: Nugget, Strata, Triumph Yeast: Fermentis S-04 Adjuncts: Select CiderBase™ IBUs: 20 ABV: 6.15% |
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XK-E Pale Ale An American Pale Ale fermented with kveik featuring Strata and Triumph hops. Notes of candied orange, grapefruit, bubblegum, sage and dank. Style: American Pale Ale Grain: Proximity Base, Proximity Pale Ale, Proximity Munich 10, Torrefied Wheat Hops: Nugget, Strata, Triumph Yeast: Kveik House Blend Adjuncts: IBUs: 35 ABV: |
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90 Weight Irish Breakfast Stout A big, bold stout aged 8 months in Irish whiskey barrels, then finished with Tahitian vanilla beans, cacao nibs, coffee beans, and maple syrup. Style: Barrel Aged Imperial Stout Grain: MaltEurop 2-Row, MaltEurop Dextrin, Proximity Chocolate, Proximity Crystal 120, Proximity Roasted Barley, Proximity Pale Chocolate, Proximity Chocolate Wheat, Flaked Oats Hops: Magnum Yeast: Fermentis US-05 Adjuncts: Brewers Crystal, Cacao Nibs, Tahitian Vanilla Beans, Pangea Brazil Coffee Beans, 100% Grade A Maple Syrup IBUs: 15 ABV: 12.00% |
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Lead Sled Barrel Aged Stout Imperial Stout aged 6 months in Laws San Luis Valley Whiskey Barrels Style: Barrel Aged Imperial Stout Grain: MaltEurop 2-Row, MaltEurop Dextrin, Proximity Chocolate, Proximity Crystal 120, Proximity Roasted Barley, Proximity Pale Chocolate, Proximity Chocolate Wheat, Flaked Oats Hops: Magnum Yeast: Fermentis US-05 Adjuncts: Brewers Crystal IBUs: 15 ABV: 12.70% |
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Muffler Bearings Belgian Tripel A classic tripel with notes of honeyed malt with an approachable yet dry finish Style: Belgian Tripel Grain: Proximity Pilsen, Proximity Munich, Proximity Wheat Hops: Yeast: MIP-212 Adjuncts: Turbinado Sugar IBUs: ABV: |
6 and 40 Brewery & Taproom
883 Parfet Street, Unit J, Lakewood, CO 80215
beer@6and40brewery.com | (303) 238-3272
6and40brewery.com
