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April 16, 2021 @ 4:00 pm - 8:00 pm
The truck is named after the ancient Greek city of Assos in modern day Turkey, where Aristotle established the Academy of Assos and made innovative observations on zoology/biology and is the town where our chef originates.
The food is inspired by the rich cultures of the Mediterranean region and has influences from Turkish, Greek, Italian and French cuisines with an American twist. Chef Sarper has over 20 years of experience in hospitality, working for The Ritz Carlton Jupiter Golf Club in Palm Beach Florida.
Grilled Lamb & Beef Meatballs with garlic dill yogurt sauce, roasted red pepper sauce, arugula, onions and tomatoes.
Marinated & Grilled Chicken Thighs with garlic herb aioli, Mediterranean Coleslaw, arugula, onions and tomatoes.
Grilled Cheese Panini
Fresh garlic and basil sauce, tomato sauce, fresh tomatoes, mozzarella cheese.
Made with real lemons. We use lemon zest, because there is no substitution for real taste. No artificial flavors or colors, ever. All natural.
Add Applewood Smoked Bacon – $2.00
For guests wanting to join us for a pint and their favorite food truck, you may wish to call first: