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October 28, 2021 @ 4:00 pm - 7:00 pm
Dos Abuelas is a Puerto Rican food truck dedicated to celebrating our great Puerto Rican heritage. We strive to help continue the exploration of Puerto Rican flavors, music, art and Taino traditions.
Inspired by Taino culture, Dos Abuelas is an ode to the spirit of Boriken (Puerto Rican) flavors, where each artisan dish is prepared with thought and dedication. We like to think of ourselves as a new food truck – with a very old soul!
The main style of traditional cooking in Puerto Rico is cocina criolla, literally translated to mean, “Creole cooking”. In cocina criolla you will find both native and Spanish-influenced ingredients and cooking techniques.
What makes Dos Abuelas criolla special? Our mission is to consistently provide healthy delicious alternatives to some of the traditional ways of Puerto Rican cooking. No GMO, No MSG, Gluten-Free, No artificial colors or preservatives (No Goya!) – Just 100% natural spices and ingredients.
Using Chef Keigh’s sophisticated culinary techniques, we make homemade criolla recipes that come from the heart. Food guaranteed to make you feel the way Abuela made it: con AMOR y SABOR!
triple rican sandwich / tripleta $13
Fresh baked bread, shredded pork, swiss cheese, ham, sliced sirloin steak, garlic aioli, romaine, pickled red onions. Served with plantain chips. Order gluten free to enjoy over tostones in place of bread.
guava bbq sandwich
Fresh baked bread with your choice of chicken or pork, marinated in-house guava BBQ sauce, red cabbage slaw. Served with plantain chips. Order gluten free to enjoy over tostones in place of bread.
Your choice of roasted chicken, vegetables, pork (add $1) or steak (add $2). Served with white rice and sofrito (aromatic) beans or pigeon pea rice. Naturally gluten free.
Mashed fried plantain filled with your choice of roasted chicken, vegetables, pork (add $1) or steak(add $2). Served with garlic oil and broth. Naturally gluten free.
Fresh baked bread, blackened organic tofu, plant-based ham, Go Vegan cheese, and sliced zucchini topped with Veganaise garlic aioli, romaine and red pickled onions. Order gluten free to enjoy over tostones in place of bread.
rice & beans
White rice and sofrito (aromatic) beans, cilantro and garlic-infused olive oil. Or, try pigeon pea rice (add $1) with ham, olives, and sofrito. Both options are naturally gluten-free.
fried plantains / tostones
Green plantains fried in soybean oil, then mashed and re-fried. Served with garlic aioli. Naturally gluten-free.
sweet plantains / maduros
Yellow plantain fried in soybean oil, Served with mild hot sauce. Naturally gluten free.
For guests wanting to join us for a pint and their favorite food truck, you may wish to call first: