Kavi’s Hibachi Grill

Dorian Canty worked for a Teppanyaki restaurant for two years practicing all day and night to master his craft as a chef. In 2018, he lost his stepfather, Kevin, to a stroke and his world turned upside down. He had to learn how to live without someone he had loved and counted on; someone who inspired and pushed him to keep going. Dorian found himself struggling to make ends meet, facing hardship, homelessness and dropped out of school. He knew this was not what his stepfather wanted for him and knew he had to make a change.

When quarantine happened, he took a step in faith and started his business, Kavi’s Hibachi Grill. “My step-father, Kavi, always emphasized to me how important it was for a man to have something of his own. I watched him work harder than anyone I knew and that inspired me to start my business. I now get to honor a man with good work ethic and an even better outlook on life because of what he instilled in me.”

HIBACHI MEALS ARE SERVED WITH VEGETABLES & FRIED RICE. MAY SUBSTITUTE FRIED RICE WITH STEAMED RICE OR UDON NOODLES UPON REQUEST.

HIBACHI
VEGETARIAN $13.95
CHICKEN $18.95
SHRIMP $19.95
STEAK $24.95
CHICKEN & SHRIMP $21.95
STEAK & SHRIMP $26.95
STEAK & CHICKEN $28
TRIPLE COMBO $33

À LA CARTE
Each item can be ordered separately.

STEAMED RICE $2.95
UDON NOODLES $5
FRIED RICE $4.95
GRILLED VEGETABLES $3.95
SHRIMP MONEYBAGS $8.75
Regular with dumpling sauce/chili sauce
GRILLED CHICKEN $7.95
GRILLED SHRIMP $8.95
GRILLED STEAK $10.95
PORK POTSTICKERS $5.75
Regular with dumpling sauce/chili sauce
CHICKEN POTSTICKERS $7.75
Regular with dumpling sauce/chili sauce
EGG ROLLS $2.50
Duck sauce or Soy sauce

@KavisHibachi
@KavisHibachiGrill
@KavisHibachi