Mikes 2 Kitchen

Mike and Mike began working together in La Jolla, CA in the summer of 2000. Ten years later, they are still going strong and are embarking on a new mobile venture with mobile catering for corporate, social and private events. Mike Levine was raised in Texas and started working in restaurants at 15. He graduated from Johnson and Wales University in Providence, RI with a Culinary Arts Degree and New England Culinary Institute with a Food and Beverage Degree. He managed restaurants in Scotland, La Jolla and Denver. Mike Carlin was raised in Kansas and started working in restaurants while attending the University of Kansas. He graduated from Scottsdale Culinary Institute with a Culinary Arts Degree. He has been the Executive Chef at restaurants in La Jolla, Vail and Denver.

shrimp ceviche with housemade chips
$6.00
Marinated with fresh lime juice, red peppers, red onions, cilantro and jalepenos, served with housmade chips
chorizo empanadas
$4.50
3 Empanadas filled with Jack cheese and chorizo, served with a side of salsa verde
housemade chips and salsa
$4.50
Fried corn chips with salsa roja
carne asada taco
$11.00
3 marinated steak tacos, served on warm flour tortillas with queso fresco, hearts of romaine lettuce and sides of house salsa roja, diced onions and cilantro
carnitas tacos
$11.00
3 slow roasted, pulled pork tacos, served on warm flour tortillas with queso fresco, hearts of romaine lettuce and sides of house salsa verde, diced onions and cilantro
chicken breast tacos
$11.00
3 blackened chicken breast tacos served on warm flour tortillas with queso fresco, hearts of romaine lettuce and sides of house salsa roja, diced onions and cilantro
chorizo tacos
$11.00
3 House prepared chorizo tacos, served on warm flour tortillas with queso fresco, hearts of romaine lettuce and sides of house salsa roja, diced onions and cilantro
grilled shrimp tacos
$11.00
3 Grilled, marinated shrimp tacos served on warm flour tortillas with queso fresco, hearts of romaine lettuce and sides of house salsa verde, diced onions and cilantro
crispy potato tacos
$10.00
3 Crispy Potato tacos served on warm flour tortillas with queso fresco, hearts of romaine lettuce and sides of house salsa verde, diced onions and cilantro
black bean and corn tacos
$10.00
Sauteed with roasted red bell peppers, jalepeno and red onion served on warm flour tortillas with queso fresco, hearts of romaine lettuce and sides of house salsa roja, diced onions and cilantro
steak and potato
$11.00
3 Carne Asada and Crispy Potato tacos served on warm flour tortillas with queso fresco, hearts of romaine lettuce and sides of house salsa roja, diced onions and cilantro
pick 3 tacos
$11.00
Choose 3 Tacos served on warm flour tortillas with queso fresco, hearts of romaine lettuce and sides of house salsa roja, diced onions and cilantro
combo taco plate
$11.00
3 Tacos, 1 steak, 1 pork, 1 chicken breast served on warm flour tortillas with queso fresco, hearts of romaine lettuce and sides of house salsa roja, diced onions and cilantro
black beans and cilantro rice side
$4.50
Black beans with sweet corn, bell peppers and red onions served with cilantro rice
crispy fried potato side
$4.50
Seasoned and served with a side of salsa roja
taco salad
$11.00
Choice of Grilled Shrimp or any Taco Meat served over a bed of romaine lettuce tossed with red wine vinaigrette, topped with queso fresco and crispy corn tortillas strips, served with a side of salsa roja
veggie taco salad
$11.00
Black Beans and Corn served over a bed of hearts of romaine lettuce and cherry tomatoes tossed with cilantro lime vinaigrette, topped with queso fresco and crispy corn tortillas strips, served with a side of salsa roja
kids cheese quesadilla
$3.50
cheddar cheese quesadilla on flour tortillas
1 doz flour tortillas
$3.25
Some extra tortillas for later.

@Mikes2Kitchen
@Mikes2Kitchen