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Outpost Food Trailer
April 30, 2021 @ 2:00 pm - 8:00 pm
Outpost Eatery is inspired by a multicultural flare found in New Mexico and Colorado. Fabian Valdez, owner and creator, arise with the idea after serving in the Army for four years and being apart of the industry for about 20 years, creating craft cocktails in remarkable casinos and restaurants in Las Vegas, NV.
The name “Outpost” comes from a military word that describes a remote location at distance to protect the main location from any surprises.
With the purpose of making a common day version of an Military outpost to the Lone Tree Neighborhood, Fabian is reminiscing the friendly atmosphere along with delicious craft foods and drinks that allows anyone and everyone to come in and enjoy each others company.
Crispy Catsh Filet: Crispy and Deliciously Fried to Perfection and served with a choice of Fries or a side salad.
Crispy Southern Style Pork Chop: Thick n juicy pork chop bread and fried to perfection, served with your choice of fries, Mac n Cheese or salad.
Coop’s Famous Wings: 1 lb of Lightly Breaded Wings Served with Gherkin Pickles and Your Choice of Bleu Cheese or Ranch Dressing.
Outpost Smokehouse Fries Wings: 1 lb of Our Smoke House Wings are smoked to the perfect temperature which keeps them juicy, then a quick ash fry for the perfect crispy wing. Served with your choice of fries or a side salad.
Gumbo: Classic Louisiana dish with spicy sausage, roasted chicken and jumbo shrimp.
Shrimp n Grits: Fresh Jumbo Shrimp Seasoned with a Savory Creole Sauce Over a Bed of Smoked Gouda Corn Grits.
Outpost Cheese Burger: Classic Frito Pie Made With Seasoned Ground Beef. Red Chile and Topped with Lettuce, tomatoes, Cheese and Onions on a bed of Frito’s.
Duck Fat Parmesan Fries: Crispy, battered, golden fries tossed in Duck Fat, Parmesan Cheese and our Outpost blend of seasonings.
Creamy 3 cheese Mac n Cheese: A Blend of American, Cheddar and Parmesan cheese bake with the perfect crust on top.
Side Salad: Fresh Mixed Green Salad with your choice of dressing.
For guests wanting to join us for a pint and their favorite food truck, you may wish to call first: