What can we serve you today? The crew at 6 and 40 Brewery all share the same passion for continuous improvement. Whether it’s adding a few points of horsepower or balancing the output, we won’t stop until the pint in your hand is the best drink you’ve had today. Until we pour you another glass.
We plan to release new styles on a monthly basis, holding back a barrel or two of fermented beer for experimentation’s sake. Flavors, additions, blends and even barrel-aging are all fair game with a brewery our size, so expect frequent updates to our tap list. Tell us what you like and dislike and watch the menu grow with you over time.
Class In Session
Style: Class In Session
Description: A rotating tap of beers brewed during our Introduction to All Grain Brewing class at Tom’s Brew Shop
Brewer: Josh Pierce
Seasonality: Spring
| GRAIN | Proximity Base, Proximity Munich 10, Briess Caramel 10L |
| HOPS | Nugget, Elani, Alora |
| YEAST | Stranda Kveik |
| ADJUNCTS | NA |
| SPECS | OG: 1.056 FG: 1.009 ABV: 6.20% IBUs: 30 |
At the Brewery: 5oz, 10oz, 16oz
To Go: Crowler