What can we serve you today? The crew at 6 and 40 Brewery all share the same passion for continuous improvement. Whether it’s adding a few points of horsepower or balancing the output, we won’t stop until the pint in your hand is the best drink you’ve had today. Until we pour you another glass.
We plan to release new styles on a monthly basis, holding back a barrel or two of fermented beer for experimentation’s sake. Flavors, additions, blends and even barrel-aging are all fair game with a brewery our size, so expect frequent updates to our tap list. Tell us what you like and dislike and watch the menu grow with you over time.
High Octane Rum Barrel Aged Imperial Stout
Style: Barrel Aged Imperial Stout
Description: A big, bold stout aged 22 months in rum barrels.
Brewer: Josh Pierce
Seasonality: Winter
| GRAIN | MaltEurop 2-Row, MaltEurop Dextrin, Proximity Chocolate, Proximity Crystal 120, Proximity Roasted Barley, Proximity Pale Chocolate, Proximity Chocolate Wheat, Flaked Oats |
| HOPS | Magnum |
| YEAST | Fermentis US-05 |
| ADJUNCTS | Brewers Crystal, Cacao Nibs, Tahitian Vanilla Beans, Pangea Brazil Coffee Beans, 100% Grade A Maple Syrup |
| SPECS | OG: FG: ABV: 16.60% IBUs: 15 |
At the Brewery: 5oz, 10oz
To Go: 500ml Bottle