Ostreidae
Style: Oyster Stout
Description: Oysters and many other ingredients were historically added to beer to improve clarity and soften the water. Homebrewer Jay Thomas made a delicious oyster stout that we selected as our Pro-Am entry to GABF 2024 at Soup it Up! The beer is effectively an Irish Export Stout with oyster shell, meat and liquor added at various points in the boil.
Brewer: Jay Thomas
Seasonality: Summer
| GRAIN | Root Shoot English Pale Ale, Roasted Barley, Black Malt, Chocolate Malt, Chocolate Rye, Flaked Oats |
| HOPS | Fuggle |
| YEAST | MIP-410 Dublin |
| ADJUNCTS | Hollywood Oysters |
| SPECS | OG: 1.067 FG: ABV: IBUs: 30 |
At the Brewery: 5oz, 10oz, 16oz
To Go: Crowler
