Boot and Bonnet English Porter
Style: English Porter
Description: Lightly fruity aroma with restrained roasted malts. Coffee, chocolate, biscuit, cracker and a toasted bread malt flavors with moderate to full body.
Tech Talk: For those fans of the British Islands and England, it is common to refer to what we call the trunk as the BOOT and the hood is the BONNET.
Brewer: Josh Pierce
|GRAIN||Best Pale Ale, Flaked Barley, Carafa III, Chocolate|
|HOPS||Nugget, East Kent Goldings|
|YEAST||London Ale III|
At the Brewery: 5oz, 10oz, 16oz
To Go: Crowler