On Tap at the Brewery

What can we serve you today? The crew at 6 and 40 Brewery all share the same passion for continuous improvement. Whether it’s adding a few points of horsepower or balancing the output, we won’t stop until the pint in your hand is the best drink you’ve had today. Until we pour you another glass.

We plan to release new styles on a monthly basis, holding back a barrel or two of fermented beer for experimentation’s sake. Flavors, additions, blends and even barrel-aging are all fair game with a brewery our size, so expect frequent updates to our tap list. Tell us what you like and dislike and watch the menu grow with you over time.

Lead Sled Barrel Aged Stout pint image for 6 and 40 Brewery

Lead Sled Barrel Aged Stout

Lead Sled Barrel Aged Stout pint image for 6 and 40 Brewery

Style: Barrel Aged Imperial Stout

Description: Imperial Stout aged 6 months in Laws San Luis Valley Whiskey Barrels

Brewer: Josh Pierce

Seasonality: Winter

GRAINMaltEurop 2-Row, MaltEurop Dextrin, Proximity Chocolate, Proximity Crystal 120, Proximity Roasted Barley, Proximity Pale Chocolate, Proximity Chocolate Wheat, Flaked Oats
HOPSMagnum
YEASTFermentis US-05
ADJUNCTSBrewers Crystal
SPECSOG: 1.105
FG: 1.011
ABV: 12.70%
IBUs: 15

At the Brewery: 5oz, 10oz
To Go: 500ml Bottle

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